At Mercury Inn, we love food.
One of the great joys of running a bed and breakfast is being able to introduce people to the food we love so much. Here in Maine, we are lucky to have a plethora of local farms and purveyors from which to draw from for our food. Our state's year-round agricultural efforts provide plenty of food in great variety, and it is our pleasure to introduce you to it.
Our menus are seasonally-based, meaning we do our best to choose from what is available during the growing season. We rely heavily on fresh produce in the late Spring, Summer, and early Fall, but in the Winter time we turn to age-old preservation techniques such as canning and the use of a root cellar so that we may continue to serve Maine's delicious produce year-round.
The practices of our purveyors are also of great concern to us. We place a high premium on having direct relationships with the farms we supply from and on being able to audit their methods personally. By working with local farms we are able to ensure the quality of food coming directly to you while also supporting Maine's small business community and the larger state economy.
We are proud to partner with our local purveyors to provide delicious meals for our guests:
Bowden's Egg Farm
Misty Brook Farm
Rosemont Produce Company
Local Sprouts Cooperative
BamBam Gluten-Free Bakery
Ricker Hill Orchards