SAMPLE MENU

At Mercury Inn, we strive to deliver the best food, made from the freshest ingredients that are seasonably available. Upon request we will prepare special dishes to accommodate dietary restrictions.

Here is a sampling of some of what we offer for breakfast in the winter:

House Made Wild Maine Blueberry Muffins
Wheat grown and processed by Maine Grains, Skowhegan, Maine
Wild Blueberries from Wyman's of Maine, Millbridge, Maine
Honey cultivated by Sparky's Apiaries, Hope, Maine

Apple-Cinnamon Steel Cut Oats
Oats grown and processed by Maine Grains, Skowhegan, Maine
Apples sourced locally through Rosemont Produce Co., Portland, Maine

Savory Cabot Cheddar Bread
Extra-sharp Vermont Cheddar from Cabot Creameries, Cabot, Vermont
Wheat grown and processed from Maine Grains, Skowhegan, Maine
Organic raw cream from Misty Brook Farm, Albion, Maine

Root Vegetable Home fries
Celeriac, potato, and turnip sourced locally through Rosemont Produce Co., Portland, Maine

Breakfast Casserole with Potatoes & Spinach
Eggs from Bowden's Egg Farm, Waldoboro, Maine
Potatoes and spinach sourced locally through Rosemont Produce Co., Portland, Maine

Light & Dark Roast Fair Trade Organic Coffees
Provided by Seacoast Coffee, Portland Maine

McIntosh Blend Apple Cider
Ricker Hill Orchards, Turner, Maine