Eat Like a local

One of the big ideas behind our recent renovation was to provide even more options for guests to enjoy Portland’s dynamic food culture. Each guest floor of the inn now includes a shared kitchenette and dining space. Here, guests have space to store and prepare their own food. Pop over to the farmer’s market and pick up some fresh produce for a a refreshing summer salad. Take a short walk to our local Rosemont Market for some freshly-baked bread, local cheeses and a variety of unique spreads for sandwiches. Plus, you can enjoy takeout from the many restaurants in town without having to eat out of containers.

Start your day with us

At the Mercury Inn, your stay includes a light continental breakfast every morning. The fare is light, easy to grab-and-go, and locally-sourced where possible. Our breakfast selection changes daily and will include one or more of:

• Yogurt parfaits

• Pastry made with local grains

• Homemade granola

• Our famous oatmeal

• Freshly baked bread

• Fruit when in season

We are proud to partner with our local purveyors to provide delicious meals for our guests:

Bowden's Egg Farm 
Waldoboro, Maine

Misty Brook Farm 
Albion, Maine

Balfour Farms 
Pittsfield, Maine

Rosemont Produce Company
Portland, Maine

Cabot Creameries
Cabot, Vermont

Maine Grains
Skowhegan, Maine

Sparky's Apiaries
Hope, Maine

The Holy Donut
Portland, Maine

Ricker Hill Orchards
Turner, Maine